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How to diagnose the problem of espresso extraction (part two)
(the information comes from the Internet, I have slightly modified it for sharing reference only, if the editor of this article does not agree to share, you can contact me to delete) what is important and what is not important people seem to be really attracted (or fascinated) by the most unusual details of the espresso extraction process. These details cover the cooking temperature from the espresso machine (this is important, but
2015-11-09 How to diagnose espresso extract problem second part
I'm a novice at coffee. How do I get started?
Most of the coffee should be hot. Most of the coffee should be hot. As the coffee cools, some aromatic substances will run away, and so will the tannin. If the tannin is rampant, the elegant fruit acid of the coffee will become an astringent dead acid. The landlord once made a comparison, the same cup of coffee, after a minute of rest, the taste of the coffee is different. The landlord is accustomed to drinking it cold when there is only one stroke left.
2016-05-23 Is a coffee novice excuse me how start most of the coffee hot drink along with
How to do Espresso all-bit parsing well
(1) the reason why coffee beans with fresh and certain quality do not mention fresh coffee beans is to correct a misunderstanding for brown friends that fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good. For example, fresh garbage and fresh poop have nothing to do with quality. So if it is poor quality raw beans and poor standards
2014-09-05 Coffee knowledge Espresso Coffee Encyclopedia
About coffee sentence, describe coffee, describe coffee classic beautiful sentence China Coffee net
Coffee is life, including bitterness and sweetness. Coffee is not in the mood, only coffee drinkers are in the mood. The bitterness and sweetness of coffee does not lie in how to stir it, but in whether it is sweetened or not. A period of pain lies not in how to forget, but in whether or not you have the courage to start anew. Like the kind of atmosphere in the coffee shop, quiet, warm, not too many noisy voices disturb themselves. you
2016-04-20 About coffee sentences description classic beauty sentence China
Uncle Dou, who only knows how to make coffee: he didn't make any money but enjoyed it very much.
Interviewing Uncle Dou in Uncle Dou's Haofang Cafe, not surprisingly, he has the talkative style of Beijingers. As a watcher who adheres to the ideal of coffee, he does not want to add luster to his story, and even disdains to decorate himself with words. He will politely admit that he is a little idealistic, but when it comes to his obsession with coffee, his statement is a bit unexpected: except for this.
2014-04-27 Can only make coffee Uncle beans earn enjoy Haofang Coffee restaurants interviews
Main points of layered coffee
When drinking layered coffee, do not be reluctant to stir it because of its beautiful appearance. After all, the coffee is still for drinking, not for watching, so you must mix it well before drinking it. Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is just the way it is presented.
2014-08-12 Coffee knowledge stratified coffee essentials coffee encyclopedia
It is not Starbucks' fault that coffee prices are too high.
Reports of excessive prices at Starbucks have been going on for three days, reports and comments are still on the rise, and Sauvignon Coffee has also analyzed the price of coffee, and the data show that the price of a cup of coffee made at home is much lower than that of Starbucks. But now the report has turned into a criticism of Starbucks, which is complaining for Starbucks. The price of Starbucks in China can not be one.
2015-08-12 Coffee price too high no Buck.
Different types, functions and uses of hand-made coffee filter cups
Many friends like to stroll around the Paris Cafe. I not only want them to drink the best coffee, but also make some stories about coffee and coffee utensils on TTP. Everyone said that the process was really enjoyable, because they never saw or heard these history and interesting stories about coffee in the cafe outside, and many friends were cited by me like this.
2015-11-09 Hand brew coffee filter cup same type efficacy use many friends like walk
Talk about the classification of color characteristics of raw coffee beans
Types and characteristics of raw coffee beans Type A White type is characterized by low water content, overall white, high maturity, mixed bean granule size and thin bean-shaped flat meat. The bean surface is not concave and convex, and has a smooth touch; it is mostly produced in lowlands or medium and high places, with weak sour taste and less aroma. Therefore, even if we use light baking to moderate baking, the sour taste will not be particularly prominent.
2014-08-25 Coffee knowledge color characteristics of raw coffee beans classification of raw coffee beans
Use and cleaning of mocha teapot
The use of mocha pot 1. Before using it for the first time, unscrew the top spout to remove the coffee filter funnel; 2. Check whether the filter and rubber band under the upper pot have been installed; 3. Wash it with hot water and reinstall it as it is; 4. Fill the bottom pot with fresh water and be careful not to exceed the height of the safety valve; 5. Put coffee in the filter, be careful not to
2014-07-15 Mocha pot the use of mocha pot mocha pot cleaning
Qinhuangdao crowdfunding Cafe "can't play", talk about the current situation of crowdfunding model.
At present, crowdfunding can be described as a buzzword. From industrial financing to AA, it has been pulled into the circle of crowdfunding. Each person can open a coffee shop with a thousand yuan. It sounds fashionable to post crowdfunding on moments when travel expenses are not enough. But is this fund-raising model really reliable? Should we accept crowdfunding? How should we look at it? Reporter survey: the public
2015-03-19 Qinhuangdao crowdfunding cafes can not play tell me mode current situation
Cupping is not everything.
Written in the front: beginners are not advised to refer to this article, friends who are not familiar with Cupping are not advised to refer to this article, it is best that you also know something about coffee roasting.
2014-08-20 Coffee knowledge coffee cup test coffee encyclopedia
6 Things Best Not to Do with Free Wifi in Cafes
There isn't a cafe that doesn't offer wifi these days! I have to say that the free wifi is really a tool to attract a large group of laptop campers to spend money in the store. Campers are often seen ordering a cup of coffee and spending an afternoon with their laptops. However, many customers have low safety awareness and do not realize that electricity is used under free wifi.
2015-04-16 cafe free wifi next best good not to do 6 things nowadays
How to identify good coffee beans and select coffee beans
No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means
2015-11-05 How to identify okay coffee beans pick
How to drink layered coffee?
When drinking layered coffee, do not be reluctant to stir it because of its beautiful appearance. After all, the coffee is still for drinking, not for watching, so you must mix it well before drinking it. Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is just the way it is presented.
2015-05-06 Layering coffee how right layering don't because appearance beautiful
Is it true that coffee can not be extracted twice? What's the difference if the coffee is extracted twice?
Is it true that the coffee granules used can not be extracted twice? This is obviously a funny question, because it really can't be extracted twice.
2016-01-08 Coffee really no secondary extraction if come out there will be what different
Illy Red taste evaluation of high-quality coffee bean cups
In fact, every time I write a coffee bean evaluation, I always have a little struggle in my heart. Because of the coffee I like, I may not be able to accurately express its flavor; even if I can express it, readers may not be able to feel it for themselves. Today, at least I can solve the second problem, because this time the evaluation is Illy red cans, that is, the moderate baking money of their family. If it is canned with illy inert gas
2015-06-09 Boutique coffee beans cup test Illy Red taste evaluation in fact every time
Is it possible to start a collective micro-business in a cafe with more than 100 owners?
Dalian boys Wang Lianfu and Sun Xiaolong issued an invitation to the public, hoping to find people with common ideals and goals. Crowdfunding joint venture to open a cafe made many young people itch. On December 24 last year, the idea finally became a reality. A cafe with 92 young owners appeared in the city, turning many seemingly impossible things into reality. Everyone raised money to open coffee.
2015-09-08 100 multiple boss cafe collective start-up bottom line no Dalian small
Italian Bialeti octagonal mocha pot to make Espresso
We chose the Italian BIALETTI octagonal mocha pot to demonstrate the production of Espresso for only one reason, because among the many mocha pots, only the octagonal pot can best extract the essence of coffee.
2014-07-10 Octagonal mocha pot Espresso boutique coffee
Italian Bialeti octagonal mocha pot to make Espresso
We chose the Italian BIALETTI octagonal mocha pot to demonstrate the production of Espresso for only one reason, because among the many mocha pots, only the octagonal pot can best extract the essence of coffee.
2014-07-10 Octagonal mocha pot Espresso boutique coffee